Consciously or unconsciously, food and beverage owners are shifting their business model from static to dynamic. A shift from ‘going from your home to the venue’ to ‘the venue coming to your home,’ as well as a shift from ‘a food delivery service’ to ‘an at home experience.’
Not only can you use technology and digital transformation, but you can revisit the menu, understand customer behaviours and cut unnecessary costs to create the successful formula for your business.
Shifting the perspective: your core values matter.
