What We're Up To

Gelato - a part of Italian tradition

VentiQuattro food consultingJanuary 17, 2019Comment

Location, Location, Location!

VentiQuattro food consultingNovember 11, 2018Comment

VentiQuattro Visits Verona & Milan Next Week!

VentiQuattro food consultingOctober 18, 2018 Comment

Operational Manual and Its Importance

VentiQuattro food consultingAugust 15, 2018

What to Consider When Opening a Retail Store in the U.S.

VentiQuattro food consultingJuly 16, 2018Comment

Transitioning to the U.S. Market

VentiQuattro food consultingJuly 1, 2018Comment

Let's Chat About Franchising!

VentiQuattro food consultingJune 7, 2018 Comment

Specialty Coffee Expo - Seattle, WA

VentiQuattro food consultingMay 24, 2018 Comment

This Is Us!

VentiQuattro food consultingMay 10, 2018Comment